Flavor Notes: Cocoa Powder, Caramel, Golden Raisin
Country of Origin: Mexico
Utilizing the Swiss Water decaffeination processing, this lot from Finca El Chorro in Chiapas, Mexico doesn't skimp on flavor. Full of pleasant cocoa and sweet caramel notes along with a mild raisin-like acidity, this coffee will supply you with the unique flavor you want any time of day.
Certifications: Organic
Process: Swiss Water Decaf
In this famous natural decaffeination process, green coffee beans are rehydrated and soaked to create GCE (Green Coffee Extract). This GCE solution is then circulated through the coffee, filtered each time by a unique system that attaches only to the cellular structure of caffeine, and not to the compounds that make up a coffee's flavor. The result is a lot of coffee virtually free of caffeine while not sacrificing in flavor.
We roast and ship on Tuesdays, Wednesdays and Thursdays
