This sweet and easy-drinking coffee has us thinking of summer all year long. Its bright and fruity character, as well as its full body, remind us of ripe melon and cooked peaches. It has a complex but mild acidity that compliments the honey-like sweetness and the pleasant dryness of pie crust. This coffee is an all around crowd-pleaser.
This coffee comes from the steep, southern slopes of Mount Kilimanjaro in the heart of Tanzania. The volcanic soil, indigenous shade trees, and glacier-fed rivers create unique growing conditions to contribute to the incredibly high-quality coffee that this region produces.
The producers of this coffee have a special focus on caring for the health of the coffee as well as the community that produces it. They provide a number of benefits for their employees, including medical care and insurance, retirement plans, scholarships, investment in community projects, and more. Awareness of their environmental responsibility and responsibility to the community are of utmost importance!