Production Team Member and Roaster APPLY NOW!

Vision

You should never regret the coffee you buy. We are committed to providing high-quality coffee, personal customer service, and the expertise you need to love what you drink.

Values

We Welcome: Foster a warm and inclusive atmosphere.• We Educate: Share knowledge to enhance the coffee experience.• We Give: Support each other, our customers, and our community.• We Stand Out: Deliver excellence in everything we do.• We Have Fun: Build a joyful and collaborative workplace.

Job Description

The Production Team Member and Roaster will assist in the production responsibilities of a growing specialty coffee roasting company, from the intake of green coffee to the finished bag of roasted beans. Our ideal candidate is self-motivated, exhibits strong organization skills, demonstrates a continued pursuit of professional and personal growth, and possesses a servant-leadership work ethic. This position requires a detail-oriented mindset paired with flexibility, problem-solving skills, and the ability to value people alongside tasks. Previous experience in coffee is preferred.

The Production Team Member and Roaster will report to the Coffee Manager and our passionate Coffee Department Team. 

Hours

• 28.5 hours / 36 hours alternating. If looking for additional hours, supplemental barista hours in our cafes can be discussed.
• Anticipated schedule: Monday-Wednesday 7:30 AM-3:30 PM / Thursday 8:00 AM-2:30 PM/ Friday (Every Other) 7:30 AM-3:30 PM

Qualifications

• Passionate about high-quality coffee
• Enthusiastic about presenting a quality product
• Communication skill allowing for an efficient weekly production schedule
• Humble, approachable, and able to work within a team environment
• Flexible and able to pivot and roll with changes as production needs evolve.
• Strong attention to detail and a commitment to quality and consistency.
• Dependable, organized, and willing to jump in where needed.
• Positive team member who communicates well and takes ownership of their work.
• Ability to organize and complete tasks in a timely fashion
• Self-motivated and natural desire to grow as a coffee professional
• Keen ability to problem-solve with a can-do attitude
• Eagerness to gain coffee knowledge in a variety of areas
• Must be able to lift 40 lbs and work on one’s feet for extended periods

Responsibilities:

Roasting & Quality

• Production roast according to established profiles and quality standards.
• Participate in weekly team cuppings.
• Assist with quality control and consistency
• Roast coffee to match profiles consistently
• Participate in quality control cupping and roast profile development
• Engage in continued coffee roasting and brewing skill development

Packaging and Cold Brew

• Complete scheduled cold brew batches.
• Assist with cold brew production, cleaning, and organization.
• Complete monthly cold brew deep cleaning.
• Pack and prepare weekly wholesale, retail, subscription, and online orders efficiently and accurately

Deliveries

• Complete deliveries to wholesale partners and support cafe delivery needs.
• Complete scheduled Post Office drop-offs.
• Ensure orders are accurate and delivered on time.
• Provide friendly, professional service to partners.

Cleaning & Maintenance

• Complete weekly cleaning tasks, including monthly roaster cleaning and keg cleaning as scheduled.
• Conduct roaster machine cleaning and maintenance.
• Deep clean designated equipment and areas of the roastery on a rotating basis.
• Maintain a clean, safe, and organized production environment.

Training & Equipment

• Complete company-provided forklift training and certification.
• Safely operate the forklift after certification to receive, move, and organize pallets of coffee and production materials.