{"product_id":"acacia-hills","title":"Acacia Hills","description":"\u003cp\u003e\u003cmeta charset=\"\"\u003e \u003cmeta charset=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"\"\u003eFlavor Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNectarine, Vanilla Cream, \u0026amp; Snickerdoodle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCup Characteristics\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSmooth, creamy, and downright dessert-like, this Tanzania Pacamara brings together juicy nectarine, velvety vanilla cream, and the warm sweetness of snickerdoodle cookies. The bright, tangy lift of nectarine gives the rich, buttery sweetness a little spark, creating a cup that feels both vibrant and indulgent. Silky, unctuous, and wonderfully balanced, it’s proof that fruit and cookie sweetness were meant to be together.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Pacamara Varietal?\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"\"\u003ePacamara is a unique coffee varietal known for its \u003c\/span\u003e\u003cstrong style=\"\"\u003eunusually large beans and rich, creamy body\u003c\/strong\u003e\u003cspan style=\"\"\u003e. Originally developed in El Salvador, it can produce incredibly sweet, complex, and expressive coffees. Finding Pacamara grown in \u003c\/span\u003e\u003cstrong style=\"\"\u003eTanzania makes this release especially unique\u003c\/strong\u003e\u003cspan style=\"\"\u003e — and that signature creamy body really shines with the vanilla cream and snickerdoodle notes in this cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producer\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"\"\u003eCoffee has been part of Leon's family for generations — his grandfather first planted coffee in \u003c\/span\u003e\u003cstrong style=\"\"\u003e1920\u003c\/strong\u003e\u003cspan style=\"\"\u003e. Leon and his wife, Aideen, returned to Tanzania in 1996 and began transitioning the family business away from commercial-grade coffee and toward \u003c\/span\u003e\u003cstrong style=\"\"\u003ehigh-quality specialty coffee\u003c\/strong\u003e\u003cspan style=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Acacia Hills is known for producing incredible Tanzanian coffees while investing in the future of coffee in their community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Is This a Sustainability Partner Coffee?\u003cbr\u003e\u003c\/strong\u003eIn Tanzania, where making a living from commercial coffee can be incredibly difficult and \u003cstrong\u003e1 in 7 people live in extreme poverty\u003c\/strong\u003e, Leon and Aideen are working to create a different path through specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThey've established a coffee group with fellow smallholder farmers focused on an \u003cstrong\u003eagroforestry transformation\u003c\/strong\u003e — growing coffee alongside a diverse mix of trees and plants to create healthier, more resilient farms.\u003c\/p\u003e\n\u003cp\u003eAt the same time, they're helping farmers pursue \u003cstrong\u003econsistent, high-quality specialty coffee as a pathway toward a sustainable living income.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's what makes their work so exciting: \u003cstrong\u003eenvironmental and economic sustainability working together to create change that can last for generations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWashed \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhat is the Washed  Process?\u003cbr\u003e\u003c\/b\u003eThe washed process is one of the most common processing methods. Freshly harvested coffee is sorted for ripeness and the fruit and pulp is removed from the beans within the first 24 hours after harvest for drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cspan\u003e Tanzania\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Karatu\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Acacia Hills\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003ePacamara\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e\u003cspan\u003e1200+ MASL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Indie Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":49031618232569,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":49031618265337,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Pour Over","offer_id":49031618298105,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":49031618330873,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Cold Brew","offer_id":49031618363641,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lb \/ Whole Bean","offer_id":49031618396409,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lb \/ Drip","offer_id":49031618429177,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lb \/ Pour Over","offer_id":49031618461945,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lb \/ French Press","offer_id":49031618494713,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lb \/ Cold Brew","offer_id":49031618527481,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4887\/4950\/files\/BagLabels_10.png?v=1788970232","url":"https:\/\/www.indiecoffeeroasters.com\/products\/acacia-hills","provider":"Indie Coffee Roasters","version":"1.0","type":"link"}