Flavor Notes
Dark Chocolate, Almond, Orange
Cup Characteristics
This decaf coffee will hit the spot, any time of day! It’s classic chocolatey and nutty flavor profile pleases every palate, and the sweet orange aftertaste leaves you wanting another cup all through the evening. This coffee employs the natural Mountain Water Process to achieve decaffeination without compromising on flavor.
Process
Mountain Water Process
What is the Mountain Water Decaffeination Process?
In this natural decaffeination process, green coffee beans are soaked in fresh mountain water for an extended period. The resulting water solution is drained, and then put through a unique filtration system that attaches only to the cellular structure of caffeine, and not to the compounds that make up a coffee's flavor. This decaffeinated solution is cycled through the coffee several times, preserving the quality flavor, before the lot is dried and prepared for shipment.
Country of Origin: Peru
Region: Cajamarca
Processing Method: Mountain Water Process Decaf
Elevation: 1400
Varietals: Bourbon, Catimor, Caturra, Pache
Harvest: May 2022
Need us to pre-grind your coffee? Let us know your preferred brewing method in your order notes and we'd be happy to!
We roast and ship on Tuesdays and Thursdays.
