{"product_id":"costa-rica-indie-select","title":"Costa Rica - Indie Select","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSalted Watermelon, Wildflower Honey, \u0026amp; Candied Lime \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCup Characteristics\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSweet, tangy, salty, syrupy: catch the best of summertime with this Indie Select. Think ripe watermelon and juicy lime with just the right touch of salt, finished with a drizzle of wildflower honey glaze. Vibrant, refreshing, and remarkably expressive, every cup celebrates the outstanding care given through exceptional processing and certified regenerative practices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eProducer: \u003c\/b\u003eJuan Ramón Alvarado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer Information\u003cbr\u003e\u003c\/strong\u003eA fourth generation coffee grower with a Masters in Finance, Juan Ramón invests in that which enriches the coffee and its legacy. He passes along the joy of waking up to the most beautiful sip of coffee prepared for you with love. An avid football fan, Juan Ramón enjoys attending games, and represents his favorite teams with the socks on his feet.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\"\u003e\u003cb\u003eWhy is this Indie Select a Sustainability Partner?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\"\u003eBrumas Montano is a Planeta Vivo certified regenerative farm. This award from the Costa Rican government honors sustainable, deforestation-free agricultural and livestock production. To receive this award, efforts must also demonstrate reduced use of agro-chemicals. Brumas Montano employs a rain collection system with ultraviolet purification, reuses the produced ash as compost, and measures the fertilizer to ensure zero-chemical use. Brumas invests in producing the healthiest possible coffee, free of any contaminants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eNatural \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Natural Process?\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Natural process is a sun-dried process that involves the drying of cherries whole without the additional use of any other materials, including water for washing or machines for depulping. (Hence the term \"natural!) Before the coffee is dried, it is harvested from the trees, floated in water, then sorted to remove any fruits that are not up to standard. From there, the sun-drying begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWith more than a century of coffee-growing heritage, Brumas Montano, is part of Brumas del Zurquí. It achieves an international renown for an ultraclean coffee experience through an immaculately organized farm and micromill that employs advanced sorting and processing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecognized multiple times in Costa Rica's prestigious Cup of Excellence competition, Brumas has also received designation as a Boutique Coffee according to the Specialty Coffee Association of America, which identifies elite, high-altitude micro-lots through rigorous, multi-round blind cupping sessions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouder than these recognitions is the thoughtful craft and attention of the family and team dedicated to creating and sharing the very best experience through the love of their work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion Information:\u003cbr\u003e\u003c\/strong\u003eNestled in the cool, misty highlands of Costa Rica's Central Valley, Brumas del Zurquí sits among the cloud forests of Braulio Carrillo National Park and the Zurquí Mountains. Rich in biodiversity and volcanic soil with climate conditions abundant in rainfall, this region is ideal for producing coffees with remarkable sweetness, vibrant acidity, and elegant complexity.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTarrazú\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e\u003c\/span\u003eTypica\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e Feb-April 2026\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Indie Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":48735266439417,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":48735294980345,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Pour Over","offer_id":48735295013113,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":48735295045881,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Cold Brew","offer_id":48735295078649,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4887\/4950\/files\/BagLabels-30.png?v=1785424142","url":"https:\/\/www.indiecoffeeroasters.com\/products\/costa-rica-indie-select","provider":"Indie Coffee Roasters","version":"1.0","type":"link"}