{"product_id":"indie-select-worka-sakaro","title":"Indie Select || Worka Sakaro","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003cbr\u003e\u003c\/strong\u003eKombucha, Hibiscus, \u0026amp; Grapefruit \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCup Characteristics\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis year’s Worka may be the most thrilling combination of flavors yet! The lively sparkle of kombucha, sweet and tangy hibiscus, and pop of juicy grapefruit light up the cup with plenty of character, where fruit-forward fermentation meets a crisp citrus finish. If you love coffees that are a little unexpected and full of personality, this one's worth getting to know.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003eThe washing station at Worka Sakaro serves more than 400 smallholder farmers whose coffees are grown on the steep mountain slopes at 2,000-2,200 MASL in Ethiopia. The coffee is grown under the shade trees Birbira, Corsica Africana, and Ensete Ventricosum. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee is dried it is then milled to remove the husks and stored in a local warehouse before being transported for final processing before shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eAnaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhat is the Anaerobic Natural Process?\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eTo produce the wild, fruit-forward flavors we love, this lot follows suit with the wave of groups experimenting with various methods of anaerobic processing. It follows the same steps as a typical naturally processed coffee, except after the coffee is floated, it is placed into special plastic bags, flushed with carbon dioxide and nitrogen gas, and monitored over 3-7 days until fermented adequately (this varies based on mucilage content and environmental conditions). Once the cherries reach the desired pH and color, they are removed from the bags and transferred to drying tables to complete the process.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Gedeo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e\u003cspan\u003e Indigenous Heirloom Varietals\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 2000-2200 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2026\u003c\/p\u003e","brand":"Indie Coffee Roasters","offers":[{"title":"12 oz","offer_id":67658482385145,"sku":null,"price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":67658482450681,"sku":null,"price":11.66,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":67658482483449,"sku":null,"price":17.49,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":67658482516217,"sku":null,"price":23.32,"currency_code":"USD","in_stock":true},{"title":"2.5 lb","offer_id":67658482548985,"sku":null,"price":29.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4887\/4950\/files\/BagLabels-31_1cff51f7-f893-42f6-ab7e-bef70eb1a133.png?v=1794320271","url":"https:\/\/www.indiecoffeeroasters.com\/products\/indie-select-worka-sakaro","provider":"Indie Coffee Roasters","version":"1.0","type":"link"}