Flavor Notes
Vanilla, Cinnamon, Pear
Cup Characteristics
The inviting sweetness of vanilla swirled with cinnamon spice glides across the palate with satin-smooth elegance. Complemented by the coffee’s natural pear-like acidity and fruitiness, this brew makes for a luxuriously balanced cup. Enjoy its classy finish with lingering notes of spiced fruit with a whisper of vanilla cream.
About the Producer
Located in the highlands extending from Mt. Meru in northern Tanzania, Mondul Coffee Estate has been growing Arabica specialty coffee beans since 1931. Mondul Coffee Estate has expert knowledge and a hereditary passion for specialty coffee. A long-established community of over 100 permanent employees lives and works onsite. These employees embrace traditional methods of coffee production, while adopting modern practices along the way.
Process
Washed
What is the Honey Process?
At Mondul, ripe cherries are carefully selected, pulped within 8 hours from harvesting, fully fermented for 24 to 36 hours with a mid-wash done 12 to 18 hours between fermentation. Once these steps have been completed, they are then slowly dried for 21 days. Dry parchment, at a moisture of 10.5%, is conditioned before delivery to the dry-mill for hulling and grading. The specialty green coffee imported from Mondul Coffee Estate consistently delivers a high-quality cup with complex notes season after season.
Country of Origin: Tanzania
Region: Mt. Meru, Northern Tanzania
Varietals: Blue Mountain, Bourbon, KP423, N39
Elevation: 1765 MASL
We roast and ship on Tuesdays, Wednesdays, and Thursdays.
Orders placed on Thursday (after 7am) may be roasted and shipped the following week.
