Worka Sakaro

Worka Sakaro

Regular price $25.00
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Weight
Grind

Flavor Notes
Key Lime Pie, Wild Berry, Melon

Cup Characteristics
Tropical Acidity, Sparkling Berries, and Juicy Melon…the band is back and it may be its best tour yet!

About the Producers
The washing station at Worka Sakaro serves more than 400 smallholder farmers whose coffees are grown on the steep mountain slopes at 2,000-2,200 MASL in Ethiopia. The coffee is grown under the shade trees Birbira, Corsica Africana, and Ensete Ventricosum. At the washing station, it follows suit with anaerobic natural processed methods. Once the cherries reach the desired pH and color, they are removed from the bags and transferred to drying tables to complete the process. After air drying on 80 raised beds for 18 days, it undergoes milling to remove the husks from the dried coffee beans.

Process
Anaerobic Natural

Country of Origin: Ethiopia
Region: Gedeo
Varietals: G1 Indigenous Heirloom Cultivars
Elevation: 2000-2200 MASL
Harvest: 2025

We roast and ship on Tuesdays, Wednesdays, and Thursdays. 

Orders placed on Thursday (after 7am) may be roasted and shipped the following week.

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