Flavor Notes
Golden Apple, Dried Apricot, Green Grape
Cup Characteristics
Cozy. Sweet. Pristine. Like time with a favorite relative -- a hug, a snack, and let the good times roll.
Producer Information
The 80-acre estate of Shwe Yi Mon is owned by U Ye Myint. With 20 years of experience at his disposal, he manipulates age old agricultural variables such as shade cover, irrigation, fertilizer, and more to achieve the high quality of his coffee. He is also the founder of both the Myanmar Coffee Association and the Mandalay Coffee Group.
Process
Anaerobic Natural
What is the Anaerobic Natural Process?
A processing method where the coffee in its whole cherry is placed in containers without oxygen. The coffee undergoes its fermentation in this anaerobic environment for anywhere from 48 to 200 hours usually, until it eventually is removed and spread onto raised beds for drying.
Country of Origin: Myanmar
Region: Mandalay
Farm: Shwe Yi Mon Estate
Producer: U Ye Myint
Elevation: 1100 MASL
Varietals: SL-28
We roast and ship on Tuesdays, Wednesdays, and Thursdays.
Orders placed on Thursday (after 7am) may be roasted and shipped the following week.